Backstreet Cafe

Backstreet Café opened in 1983 in a ‘30s-era house near River Oaks. It is well known for its Saturday and Sunday brunch, where Southern-style food and cocktails are served alongside live music.

Backstreet Cafés menu reflects the diversity of Houston with a mix of Southern Cajun, Creole, Hispanic, and Asian influences.

The menu changes seasonally to capture the freshness and flavors of the finest ingredients.